Momma Told Me: #FBCookieSwap

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Showing posts with label #FBCookieSwap. Show all posts
Showing posts with label #FBCookieSwap. Show all posts

The Great #FBCookieSwap Apple Pie Cookie Recipe

Baked Apple Pie Cookies #FBCookieSwap 2014
Momma Told Me: Like cookies and homemade apple pie.

For me, few things symbolize home comfort like the taste of fresh baked cookies and aroma of home made apple pie. It really doesn't matter the time of year, the tastes and smells are tied to countless golden memories from my childhood on up. They didn't even have to be delicious, so long as there was a cookie around there was a memory to be made.

True story; Momma's Momma (grandmomma) had 2 large cookie jars sitting in the entryway, each always equally full. It was a cardinal sin not to have sweets on hand for the grand kids, and this way she could hand them out as she greeted them at the door (and one more out the door for good measure.)
Baked Apple Pie Cookies #FBCookieSwap 2014
Us grand kids were told numerous times not to go sneaking cookies; and she even had cookie jars that made noise when they were opened just to detour us of this. I recall for years there was a large ceramic cow jar that Moo'd every time she opened it. None-the-less, the promise of cookies is hard to ignore, and I found myself sneaking one when my grandmother went out back to feed the cats one day. Now, I knew that the cow jar my grandmother so often dipped into made quite a ruckus, but the teddy bear jar next to it made none. So off went the head of the teddy bear and in went my grabby little hands.

An odd shaped cookie came out, resembling a bone, but it was slightly pink and looked quite like a cookie so I thought nothing of it as I coyly stashed it in the pocket of my jumper to eat int he bathroom later. Unfortunately, the cookie looked, and smelled much more appealing to the 2 Labradors they were actually intended for. I didn't make it two steps down the hallway when I was knocked flat on my feet with an overzealous slurp and a bark.
Baked Apple Pie Cookies #FBCookieSwap 2014
Baked Apple Pie Cookies #FBCookieSwap 2014
I couldn't have been more than 5, and no sooner had my but hit the linoleum did I burst into tears, feeling the cookie crush in my pocket. By the time my grandmother made it back in to explore the cause of the commotion the contents of my romper had been raided and the dogs had long left, having been satisfied with all I could offer. However, I must have been quite a sight, as my grandmother promptly picked me up on her hip and reached into that glorious mooing jar to hand me a real, human, cookie.
Baked Apple Pie Cookies #FBCookieSwap 2014
Baked Apple Pie Cookies #FBCookieSwap 2014
It's memories like these that drive me to constantly connect through a passion of baking to share and try recipes of all kinds. So I was especially excited to be included in this year's annual Great Foodie Blogger Cookie Swap- an event in which food bloggers from around the globe pair up and send dozens of cookies to 3 different people, in hopes they will receive dozens back. It's delicious eating these handmade parcels, yet, but it's equally find pinning and printing all the great recipes you are sure to find today with the #FBCookieSwap hashtag!
Baked Apple Pie Cookies #FBCookieSwap 2014
This year I broke the rules a smidgen and made 2 different cookie recipes, you'll find my Salted Caramel Pecan Chocolate Chip Cookies recipe here. This was primarily because I had to make so many dozen cookies, and the ones I really wanted to make were simple but quite a time consumer in assembly. That's right, my Apple Pie cookies recipe can be done with rolled (pre-made) pie crusts and incorporate just about any fruit your heart desires. All they really require are a little patience on the lattice work for the top crust. But make these for potluck or cookie swap and they're bound to go fast; just think of them as a mini pie turnover!
Of course I also received my share of delicious cookies; 3 packages in fact. The first one had the least labeling or information but came in an adorable tin and appeared to be delightful lemon shortbread clusters. They were extra soft and full of flavor- a great start! My final 2 packages arrived on the same day and were a great contrast to one another. From La Coquette, Maria sent me Salted Dulce De Leche + Ginger Alfajores, tiny sandwich cookies with a decadent caramel filling and soft crumbly exterior. From Take Two Tapas, Jennifer sent me a dozen Salted Caramel Almond Biscotti (which never made it to an actual cup of coffee.) All were delicious and all were a true treat, and shared among family and friends! Catch my Apple Pie Cookies recipe below, and tell me, do you participate in annual potlucks/parties/ or cookie swaps like this?

What Daughter Says:  Food connects people beyond all languages and boundaries. Eat up!


Baked Apple Pie Cookies #FBCookieSwap 2014
Baked Apple Pie Cookies
Click here for printable Apple Pie Cookies recipe

Salted Caramel Pecan Chocolate Chip Cookies Recipe #FBCookieSwap Preview

Salted Caramel Pecan Chocolate Chip Cookies- Momma Told Me Blog- 2014 #FBCookieSwap
Momma Told Me: Life has many flavors.


The only thing I enjoy more than a great 'of the month' subscription service is a wonderful pot luck/cookie/gift exchange. There is just something so delightful about experiencing the flavors and spirit of the season through the sampling of other's recipes and generosity. I could truly care less about what's under the tree, and more what might be in that crock pot my neighbor's carefully packing into the back seat of her car. The truth is, life is meant to be lived, and the best way to live it is though the collection of experiences. So, naturally The Great Food Blogger Cookie Swap intrigued me not just for the promise of delicious cookies sent to my door, but for the opportunity to connect, even if just a little, with 3 fellow bloggers I might have otherwise never known.
Now, you know me, I tend to go overboard on things. I was asked to send a dozen cookies to 3 different people and ended up making 6 dozen or more. The simple truth was I really wanted to try out an idea for Apple Pie Cookies (coming in the official post on December 15th,) but the lattice work alone on the top of the cookies is quite consuming. And then there was my bowling league on Thursday in which I always brought a sweet treat in. The solution was to make 2 different cookies, Apple Pie and Salted Caramel Pecan Chocolate Chip.
Caramel bits for baking
Now, for all I know, I was breaking the rules big time by sending 2 different cookies. I did sent a dozen to each person, but the rules were a little unclear about the type or style of cookies, so long as there were a dozen and they were home made. I also am likely breaking a tiny rule in that I am posting something about it before the big reveal on December 15th- I hope not, because you WILL want to come back on December 15th to catch the drool-worthy photos and recipe for my Apple Pie Cookies! In any case, I am very grateful for being included in the event, and hope the #FBCookieSwap Gods don't send their wrath down upon me!
Pecans for baking
Since my 'star' cookie was going to be so time consuming (in design, not recipe) I choose a simple chocolate chip cookie base with a few thoughtful, and hearty, additions to compliment the indulgent home-comfort Apple Pie Cookies. My original 'idea' was to make them look like caramel turtles, with the half pecans sticking out like feet. This worked, and was adorable, but mind you I had several dozen more cookies to make and was up against a holiday weekend. But I digress, with my brand new Red KitchenAid mixer by my side I carefully crafted my Salted Caramel Pecan Chocolate Chip Cookies and arranged them thoughtfully on a baking sheet.
Salted Caramel Pecan Chocolate Chip Cookies- Momma Told Me Blog- 2014 #FBCookieSwap
I'd seen a similar recipe (just caramel and chocolate chip) done before, but the baker had used the small 'melting' caramels that come in a bag and are essentially unwrapped balls of caramel. I tried this for the first batch, in an attempt to save time, and noted they did not melt at all. Special Note: Don't skimp, unwrap those caramels and slice generous chunks to press into your cookie dough, you won't regret it! The second batch I forgot to add my pink sea salt dash before placing them in the oven. The third came out just right- don't get me wrong, they were all delicious, but that last batch was masterful with the chewy caramel in the soft cookie, with bits of salty pecans and hint of sea salt.
Salted Caramel Pecan Chocolate Chip Cookies- Momma Told Me Blog- 2014 #FBCookieSwap
Now, there are 3 types of chocolate chip cookies bases- fluffy and cake-like, chewy, and hard and crumbly. I am a chewy gal, so that's how I've styled this recipe- it just plays well with the caramel and generous chunks of chocolate and pecans. Just remember, as anything with caramel, don't eat them directly from the fridge or you might budge a filling- these are best served at room temperature, if not a little warm. Check out the recipe below, and don't forget to stop back on December 15th for our Foodie Blogger Cookie Swap Apple Pie Cookies Recipe!

What cookies would you make if you participated in a Cookie Swap?

What Daughter Says: While I can't taste all life has to offer I will never turn down the opportunity to try!
 


Salted Caramel Pecan Chocolate Chip Cookies- Momma Told Me Blog- 2014 #FBCookieSwap
Salted Caramel Pecan Chocolate Chip Cookies