Momma Told Me: December 2016

Blog Archive

From Here To There: Lessons Learned In 6 Years of Blogging #BeginningOfME

This post was inspired and sponsored by Domain.ME, the provider of the personal domains that end in .ME. As a company, they aim to promote thought leadership to the tech world. All thoughts and opinions are my own.
The true secret to being a sucessful blogger is.....#BegginingofME #AD
Momma Told Me: You've come a long way, baby.

I call myself the anti-blogger.

It sounds much more rebellious than it is- honestly, it's a lot less anarchy and angst, as it is a lack of concern for 'best practices' and consumer preferences. Yes, consumer. Because I am the publisher and you are consuming my content, whether it's of the most mundane incidental topics, or intended to help get you to buy a brand of butter used in my latest recipe. Even in the absence of physical advertising, I am selling myself to you, the reader, asking for your time viewing my content in exchange for my time creating it. And, let's face it, there are MILLIONS of competing 'advertisers' out there.

But that, my friends, is where I couldn't care less- I don't care whether I have 20 subscribers, or 20 million. Sure my sponsors do- but if I never got another sponsored opportunity to blog again, that would be fine with me. Just as long as my personal branding always remains genuine and in tact.
And, whether you intend to blog for profit, or fame, or simply to share with family across the country the progress of your growing family- it's the authenticity of your voice that truly sells your content. SEO, fancy photos, interactive widgets- they're all just tools to help market your voice to those who would naturally be drawn to it, but may not have otherwise had the tools to discover it.

With this in mind- let's step back in time for a brief moment.

On Monday, June 21, 2010 I sat down at my laptop with a kitten curled on my chest and a cup of coffee on my desk. I'd been married 8 months. A previously full time (3 jobs full time) working independent woman who'd been asked to leave her job and stay home in anticipation of the family she would never start. (But that is another story, a story strewn across the pages of this blog.)
I began writing my blog because I was lonely, lacking a challenge, and desperately wanted to be heard. For months I'd read others and found insight in their stories, recipes and general life anecdotes. I was fascinated by the sea of characters I'd come to know and love, characters as real in life as myself.

I began in 2010 as a review blog- yet another place in the Blogosphere dedicated to someone spouting their opinions and insight on a myriad of items they may or may not have ordinarily used, except for the fact it arrived on their doorstep. And in less than a month I registered my blog as a website, a domain, a 'dot com'.

At the time, paying my hosting fees and setting up a web address seemed like all I needed to do to feel 'legit'. I was proud of my accomplishment, which had taken a whopping 8 minutes, and felt I was just as entitled as any other to run my mouth on the most mundane of topics with really no expertise or qualifications. it was concise, it was to the point- this was a web address for a blog called Momma Told Me. Looking back, I wish I'd known to really focus on that instant, that moment, of defining my voice. A personal domain could have truly helped me stand out as the individual I was, and am.
Naturally, that's how Momma Told Me began- but that's not what Momma Told Me is today.

Where I started out as a bored housewife, in a failing marriage, with a point and shoot camera and a growing propensity for Crazy Cat Lady like behavior, my little space on the internet not only grew with skills and knowledge, but with me. When my marriage ended I re-focused my energy on myself, and who I was. I slowly stopped writing reviews and hosting giveaways, and soon began focusing on how I could share the parts of me that added value to my voice. (Want to learn a little more about me? Check out this post!)

My fellow bloggers would tell me how they'd taken this class, or invested in this new camera, and how it had elevated their content. I'd politely nod and listen, then return to my-point and shoot.

In fact, while my photography has come so very far in 6 years, and could without argument benefit from professional education or equipment,  I still, to this day, only shoot in natural light, with the same camera I've had going on 4 years now. Surely the first photos I took with that camera have come a long way to the photos I share on my site today- I have grown tremendously without buying in tot his or that. Why? Because I have always felt honing my voice, and sharing in my vision, and my style, is far more important that creating styled photos that look like a 5 million subscriber model-blogger.
At it's core, blogging is about growing with your audience, and giving them a bit of you that is real enough to bring your online character to life. While my very first post, to this day, has only 79 views, I have content with over 200k, and some social media with half a million shares. And yet, I still write an organic post here and there that only seems to reach a few hundred, or a thousand.

Do I spend time worrying about those posts? No- the people who click through on the less frilly, more raw, otherwise offering nothing but an opinion or story, content, those are my people. They're the people I really blog for. Those are the people who saw my last name change, Truffles the cat turn into #TrufflesTheTuxie, and the first photos when we brought Nora home.
Of course, I'm not saying the tens, or hundreds, of thousands of views on my recipe, hacks, or craft posts are any less important. I value each and every person who takes even a few moments of their busy day to see what I've created, or weigh in on my opinions. In an ideal would would my PINs for content I spend countless hours generating, hard earned money on supplies for, and painstaking time crammed in my little photo nook shooting be seen by every possible person who would find it of interest or use? Of course! But at the end of the day my blog is my voice, and I have a life outside my blog (gasp!) so it's all of the people who discover me, and keep returning, because they love the pieces of me I share, that really make blogging successful.
Domain.ME #BegginingofME #AD
Of course, as excited as I was to register my blog as a domain, those 6 years back, defining your voice by registering a domain is nothing to balk it. It is a big deal. If you are going to stress over a technical aspect of your blog, it should be the physical address people use to view it. After all, it's the first 'face' they put to you, right?

That's why my second biggest tip is to give your voice the most memorable, and accurate, depiction of yourself as you possibly can. Domain.ME is a premium domain provider that helps, really anyone, do that. Whether you're a small business just starting out or an aspiring blogger with a big voice and a passion to share. .ME's receive all the same benefits as a .COM and are in no way penalized by SEO, so you can add a little flair to your place on the web and really stand out with personal branding.

In fact, I've been thinking of a few domains I might try to register with Domain.ME that might really sum up who I am and what Momma Told Me is all about- For example, how awesome would it be to log onto MommaTold.ME to check out my daily adventures? If you had a personal domain ending in .ME, what would it be, and how would it sum you and your online presence up? Why not head on over to Domain.ME and see if it's available? The internet can seem like a crowded place- but as long as you stay true to your voice with originality, and candor, you'll find your audience!

What Daughter Says: Don't lose sight of yourself- stay true to your voice and you'll always find true success.

Kicking Holiday Heartburn + Split Pea Soup From Scratch Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ad #MakeHeartburnHistory #CollectiveBias
Rustic Split Pea Soup From Scratch Recipe- #MakeHeartburnHistory #AD
Momma Told Me: Taste the season to be jolly.

Don't judge- but for me, the holidays are all about food.

From January through October I exercise impressive self control when it comes to my at home, and even social eating. Don't get me wrong, I still love food during the rest of the year, but it's November and December I specifically reserve my splurging for. There are simply too many events, and seasonal specialties, I just can't turn down. And I may be shoveling every delicious homemade thing in sight onto my plate, or into my mouth, but that doesn't mean I'm not cultivating priceless memories at the same time. Because it wouldn't be the holidays without the seasonal flavors, and those flavors wouldn't tickle my tummy, and delight my inner child without all of the warm memories associated with them.
Protect yourself from your holiday self with Nexium® 24HR Capsules for frequent heartburn, at Walgreens. #MakeHeartburnHistory #AD
For example, ginger cookies remind me of the time I ate too many, gave myself a horrible tummy ache, and wound up with my head in my grandma's lap- her gently comforting caress of my hair, one Christmas Eve. The smell of molasses reminds me of the time my Uncle tried to smoke our holiday ham and we nearly wound up with the fire department at our Thanksgiving table. And coriander reminds me of that mysterious potato salad that would always wind up on my plate, whether I wanted it or not. Yes, food is one of the big reason's we get together- and it's the cornerstone of so many amazing memories and traditions. But for people like Jay, holiday cuisine can be a cruel mistress.
When we first met there was a slew of things Jay wouldn't eat- it not only dictated his food choices, but where we would go to eat for events such as dates. And, while there are many foods you may think of as triggers for heartburn, the ingredients and dishes which most greatly impact a frequent heartburn sufferer is as unique as the individual them-self. For example, Momma used to tell me to drink milk whenever heartburn would flair- but fatty foods such as milk and cheese actually increase Jay's discomfort, as they slow digestion and result in increased intestinal pressure.
When our first holiday season came around Jay began to make a fuss about sitting out family events- You can imagine the thoughts going through my head, I was certain it was all about me, and him not wanting to be around my family. As it turns out I was wrong. (Don't let him read that.) It soon came out that he didn't want to feel uncomfortable around all of the trigger foods he would inevitably want to eat. Frequent heartburn can truly sideline someone- and the holidays are no time to be feeling left out!

That's why I make Nexium® 24HR Capsules 42ct a part of my holiday shopping list at Walgreens. It's an over-the-counter medication intended to treat frequent heartburn. Just one pill a day provides all-day, all-night protection from frequent heartburn – no matter what triggers it.* (*Nexium® 24HR may take 1-4 days for full effect. It is not immediate relief.) It's the perfect solution for anyone dreading holiday indulgence due to frequent heartburn, and it helps keep Jay by my side, and sipping egg nog all through the awkward social and family gatherings.
What's one of my biggest holiday indulgences? The holiday honey baked ham- you know the one- that sweet pork meat candy glazed with a golden sugar coating so aromatic you wish you could spritz your tree in it. (No, just me?)

Our family is big on the holiday ham tradition- we always make sure to order triple what we need to feed our guests and we still end up with minimal leftovers and a giant ham bone.Of course no matter how slick the family 'carver' thinks they are, there's still plenty of delicious ham flavor left on that bone, so I traditionally make a rustic split pea soup. It's kind of a holiday tradition.
Start by taking the bulk of the leftover meat off your ham bone with a paring knife. Reserve this meat, and any scraps/leftovers, diced, for the finishing touches at the end of your soup's creation.

Place a thick pad of butter in the bottom of an 8 quart pot and simmer your onion, celery, and carrots until they begin to turn soft, opaque, and slightly golden. Add some minced garlic and dried marjoram spice to really highlight the ham flavor you're about to introduce.
Add your ham hock/bone and the diced/trimmed ham to the pot and stir over medium heat just until sufficiently combined.
Next add your split peas and water, bringing the mixture to a simmer before lowering the heat and putting on a lid.
Rustic Split Pea Soup From Scratch Recipe- #MakeHeartburnHistory #AD
 Your soup won't look like much at this point, more of a vegetable stew, really, but shortly after adding the water savory aromas will begin to fill your kitchen thanks to the ham hock and marjoram.
You can't really over-cook your soup, aside from perhaps baking it to the bottom of your pot due to lack of stirring, so feel free to let it simmer until the ham is virtually melting off the bone.
Once your bone is clean, fish your hocks/bones from the soup carefully and smooth the mixture in a food processor a couple of cups at a time- I like to maintain a little texture, so I reserve 1-2 cups of the thicker soup as it is. Once processed, pour your blended coup back into the pot with the last of your reserved ham, and simmer for 5 minutes.
Serve this delicious rustic homemade split pea soup with a variety of toppings to garnish. Some of our family favorites include sour cream, bacon crumbles, bell peppers, cheddar cheese and fresh chives. Split pea soup, and all of the 'fixings' used to be a big trigger for Jay's frequent heartburn but Nexium® 24HR Capsules have changed the way his stomach greets seasonal cuisine.
Protect yourself from your holiday self with Nexium® 24HR Capsules for frequent heartburn, at Walgreens. #MakeHeartburnHistory #AD
Nexium® 24HR Capsules conveniently come in a 42ct at Walgreens, with 3 individual 14 day treatment bottles inside. In fact the actual bottles are small enough to keep in my purse, or toss in an overnight bag. And the capsules, themselves, are really easy to take, so Jay can get back to enjoying some holiday refreshments!
Protect yourself from your holiday self with Nexium® 24HR Capsules for frequent heartburn, at Walgreens. #MakeHeartburnHistory #AD
Okay, now that his Holiday Heartburn Face is gone, he might be enjoying those holiday refreshments a little too much. Jay said this was his 'I'm drinking something I'm not supposed too, but I'm not going to pay for it later' face.
But in all serious-ness, I was trying to capture a nice holiday photo for our holiday cards, and the excitement of eggnog apparently got the better of both of them. Like father, like dog? I'm okay with it though, I'd much rather have a heartburn free partner in crime to eat my way through the holidays with than a scrunchy faced grinch! Do you have a traditional holiday dish you look forward to each year?

What Daughter Says: Don't sideline yourself this holiday season, protect yourself from your holiday self with Nexium® 24HR Capsules for frequent heartburn.

Rustic Split Pea Soup From Scratch Recipe- #MakeHeartburnHistory #AD
Rustic Split Pea Soup
***Click here for the printable Rustic Split Pea Soup recipe.

Handmade Wreath Gift Tags Tutorial + Gifting Swiss Chocolat Frey Giveaway 12/18

This is a Fashionista Event and a promotional item was provided to me by Chocolat Frey. Hosts for this event are Still Blonde after all these Years and ModlyChic.
Dazzle your dinner guests and serve your Eggnog cocktails in hollow reindeer from Chocolat Frey®! #FreyHoliday #ChocolatFrey #AD
Momma Told Me: It's the holidays- time to be sweet!

Starting at the age of 4 Momma began instilling a strong importance of handmade gifts."It's the thought that counts," she'd say as she watched me scribble out my name on our homemade wrapping paper. Every year we'd have a different project. Our family was always on a budget, but our handmade presents allowed us to stretch that budget and make gifts for everyone in the family, as well as teachers, postal workers, and neighbors. One year it would be walnut shell ornaments, another hand poured candles, and the next custom bath salts. Of course my favorite year was the year we decided to give chocolate- and made 3 of Momma's favorite seasonal recipes to gift in decorative holiday tins. It was also the most delicious year.
#FreyHoliday #ChocolatFrey #AD
As an adult I've made an effort to continue this tradition by incorporating a handmade element into my gifts, or gift wrapping, each year. This year I'm terribly busy juggling the blog, a full time job, my volunteer position at the daycare, bowling, and a move from this tiny condo into a 4 bedroom house. Everyday I spend a few hours on this and that, but the time seems to fly right by! So this year I'm going back to my favorite holiday gifting memory, and sharing the joy of chocolate, alongside a few handmade touches. Naturally, any old chocolate won't do- gifts this special require a bit of class in the form of Authentic Swiss Chocolat Frey®. Delicious GMO-free and bean-to bar processed chocolate that is as delicious as it is sustainable.
Something as timelessly elegant as fine chocolate deserves a presentation that is as equally timeless and heartfelt, so I knew immediately I wanted to make handmade gift tags for my Chocolat Frey® gifts. Chocolat Frey® comes in a wide assortment of varieties and sizes; shareable Napsli mini bars (perfect for filling gift baskets or stockings), artfully crafted Assorted Pralines Boxes, Aura™ Almond Intrigue Bars, and even seasonal hollow chocolates like the Chocolat Frey® Reindeer collection. That means I can put together a large gift bundle for my grandparents, or simply recognize my bowling teammates with a delicious bar. All adorned with a handmade gift tag, of course.
You can make about 12 of these handmade wreath gift tags for under $5 with the following supplies:

1 Package Wire Fir Branches (10")
1 1/2" Red Velvet Wire Ribbon
Pack of Manilla 'Luggage' Style Gift Tags (Includes Twine)
An Old Dictionary
A Cup of Strong Coffee
A Glue Stick
Hot Glue Gun
First you'll want to pour your dark coffee into a shallow dish or bowl. It doesn't matter how fresh the coffee is, though I find warm coffee tends to set richer stains and much quicker than cold coffee. The staining process really is quite simple- dip, splash, and daub coffee on to your heart's content. Use a coffee mug, dipped in coffee and 'stamped' on your tag to create traditional coffee rings. Layer stains over a few hours, or days to really add character. Do not be discouraged if your tags simply look like one coffee stained mess at first-  as the tags dry they will pull the color out of the liquid and create their own unique splotched and patterns.

Next tear some strips of paper from an old dictionary. I chose to target words of seasonal importance, such as 'jingle,' 'joy,' and 'christen' to help add to the mood of the tags. You'll want to tear them about 1/2 the side of the footprint of your tags, so as to allow the character of your coffee handy work to still really shine. Attach them towards the top of your tags with a glue stick.
handmade gift tags
hadmadern weath gift tags
Next, cut your fir branches to about 7" and wrap them in a circle, twisting  the two open edges together. Placing the twisted end at the top, hot glue the 'wreath' to the tag.

Cut a strip of your ribbon, approximately 9" in length and tie a messy bow. Trim the ends in a 'v' shape to add a little extra detail and hot glue the bow to the top of your 'wreath'. Tie your twine strands through the top to complete your gift tags.
These handmade wreath gift tags are cheap and simple to make but pack a big 'wow' factor! #FreyHoliday #ChocolatFrey #AD
These handmade wreath gift tags really have that 'wow' factor and look like they take far more time and skill than they actually require. Trust me on this one- the first thing I'm always asked is 'where did you buy these tags?!' followed by 'how much will it cost for you to make me some?' Of course the adorable mini wreath and seasonal sentiment is quickly forgotten when the recipient tears into their Chocolat Frey® gift and everyone starts sharing the joy of such a delicious present.
Chocolat by Frey® Napsli miniatures are individually wrapped bites of Swiss chocolate perfection, perfect for any gathering! #FreyHoliday #ChocolatFrey #AD
Sometimes I wish I had time to hand make a treat for large groups of people- like neighbors, or the entire bowling league- but I simply don't have the time this year. Instead, for our annual potluck I'm making 4 dozen Dark Chocolate dipped spoons- the perfect companion to our Keurig bar where people can add an instant blast of gourmet fine Chocolat Frey® to their coffee, eggnog, or hot chocolate, thanks to this little hack I devised with their Napsli mini bars.

And, before we continue can we stop to take a moment to appreciate how adorably awesome these Chocolat Frey® Dark Napsli individually wrapped 'bite' sized bars are?!
Using some elegant 'fancy' plastic silverware from the party store and by melting 20 unwrapped Chocolat Frey® Dark Napsli bars in a microwave safe bowl (on high for 1 MIN) I can prepare gourmet favors in just minutes. I gently spoon just enough to fill each piece of plastic cutlery, then place each spoon on a foil lined cookie sheet and decorate with edible stars or non-parells. 5 minutes in the freezer and I have the hottest attraction at my holiday potluck! Don't forget to put out a bag or bowl of the Chocolat Frey® Napsli mini bars for your guests to grab and take some home too!
Chocolat Frey® hand dipped hot cocoa spoons. #FreyHoliday #ChocolatFrey #AD
If you really want to take this hack to the next level consider packaging a few dipped spoons in clear confection wrappers with your favorite K-Cups in a coffee mug! 2 spoons melt perfectly into warm milk (or milk substitute) for the perfect hot cocoa also!
Dazzle your dinner guests and serve your Eggnog cocktails in hollow reindeer from Chocolat Frey®! #FreyHoliday #ChocolatFrey #AD
And if you aren't already the hostess with the mostess this holiday season, thanks to your adorable gift tags on genuine Swiss Chocolat by Frey® gifts, and Swiss chocolate dipped stir spoons, you might want to break out the piece-DE-resistance- Chocolat Frey® Hollow Reindeer, served as eggnog vessels. Whether it's a nightcap seasonal cocktail, or some refreshing post- holiday meal eggnog, these hollow reindeer will captivate and delight your most special guests and have everyone feeling like a kid again!
As much fun as I have while entertaining, this season really is about giving- You don't have to be Martha Stewart, or rich, to gift gifts that really make your recipients feel special. After all who doesn't love fine chocolate? You'll find the Chocolat Frey® varieties featured here at Sam's Club, Shaw's, Meijer and more. Learn more about the brand and follow them through their social media handles on Facebook, Twitter, Instagram, and Pinterest then follow the link-up below for more amazing Chocolat by Frey® inspired gifting ideas.

What Daughter Says: Spread holiday cheer with simply sweet gifts and handmade touches.

Enter below for your chance to win a Chocolat Frey® seasonal prize package valued at $55, then hop along to the other blogs for more chances to win!