Their composition may be so deeply shrouded in mystery on the pretense of a secret ingredient, or a lively tale that dates beyond family written records- But you and I know the recipe will never be written down, or found on a card, or in a book simply because it's true success is not based on fine measurements or elaborate steps; rather a secret family cooking trick, or that one ingredient substitute you'd never think to try. Recipes that can easily be made with what one has on hand, and through pinches and handfuls of measurements.
Yes, the amazing cooking can be recipe-free and impressively flavorful when you know the right hacks to make a little magic happen.
Of course every magician needs a few powerful tools in their bag of tricks- which is precisely where NEW McCormick Pasta Seasoning Blends come in to play. Available in White Cheddar Mac n' Cheese, Sundried Tomato Basil, and Parmesan Alfredo these bold and flavorful seasons go beyond your typical spice rack hacks to bring delicious sauces to life (just add milk and butter) or to season up any freestyle dish with simply a few shakes. They're made without artificial flavors or colors and are easily located with the traditional cooking spices at your local Walmart.
We usually have pre-cooked bacon on hand at all times- but this is a recipe I especially like making a fresh batch for. You can customize your flavor and textures here by choosing the type of bacon your family most prefers- I typically go with a Hickory Center/Thick Cut. Half your bacon and place it in a single layer on a foil lined sheet and bake just until it begins to crisp at 350F. Then carefully remove your bacon and gently blot between double layered paper towels.
Next, crumble your bacon over a medium sized bowl and sprinkle about 2 tsp McCormick White Cheddar Pasta Seasoning (or really as much as you'd prefer) onto your bacon crumbles. Toss the crumbles in the seasoning until each piece has a light white coat, and set aside.
Prepare your green onions by dicing the greens, while you let your oven preheat to a new temperature of 450F. If you prefer a slightly different palette feel free to substitute the green onions with finer, more delicate, chives.
Wash and pat dry your potatoes with a paper towel or clean cloth. Inspect your spuds for any wayward eyes, and remove as necessary.
Beginning with one potato, on a cutting board, cut a thin, lengthwise, slice off of the bottom of each potato so as to create a flat surface for each to rest on. Next comes yet another genius cooking hack- one intended to make you look like a culinary artist without any special tools or skills.
Place 2 wooden utensils on opposite sides of a potato, on a cutting board. At a slight diagonal angle cut 20-24 slits into the potato, stopping when the knife hits the spoons. Repeat with remaining potatoes.
Place prepared potatoes on a microwave safe dish and microwave on HIGH for 12-14 minutes, or until potatoes are near tender. Remove from microwave and place on lightly greased, foil lined, pan.
Combine remaining McCormick White Cheddar Pasta Seasoning and melted butter and brush over the top of each potato, paying special attention to allow the mixture to permeate the cut seams. Bake potatoes for 15 MINS, or until tender. Remove from oven.
Your potatoes should be well cooked, and the McCormick White Cheddar Pasta Seasoning will have made a wonderful cheese like crust along the skin of your potatoes' ridges. Each slice should now easily peel apart, though the potato itself will maintain enough structure to still be handled.
It's not always easy to find time for recipe books and precision cooking- why not try stepping outside your comfort zone with a little freestyle cooking thanks to the big flavor power of NEW McCormick Seasoning Blends? Do you have a family recipe that is passed down only by mouth, and learning?
White Cheddar Bacon Hasselback Potatoes
***Click here for printable White Cheddar Bacon Hasselback Potatoes recipe