Momma Told Me: Just roll with it.
I was a pretty picky child when I was younger, but there were few things I wouldn't eat if they were dipped in chocolate. I even distinctly remember even being coaxed into chomping a confection dipped cricket while on vacation once. But the cordial cherry was my nemesis. And every year, beginning in the Winter and rolling straight through Valentine's Day, boxes upon boxes would appear in our pantry cabinet. When Momma caught on to my disgust for the candy she began integrating them forcefully into boxes of ordinary chocolates simply to dissuade my appetite for sneaking one. While she could clearly tell the difference I wasn't about to risk biting into shell that very well might begin leaking a syrupy liquid.
As I matured, so did my tastebuds, and I learned that I truly did like the flavors of a cordial cherry but that I simply couldn't get past the texture. Cordial, within the food world most often references a type of liqueur or a fruit 'suspended in a liquid and enrobed in chocolate.' This time of the year you'll find cordial cherry flavored confections from Hershey's Kisses and M&M's to chocolate meltaways for baking. While all of these can be incorporated into just about any recipe for a dash of flavor, I truly wanted to rethink the cordial cherry in texture and spirit, while still staying true to it's origins.
Cake balls are amazing- They are incredibly versatile and time saving when it comes to developing new twists on beloved classics. The only thing I, personally find a pain, is the traditional 'stick' they are presented on within their Cake Pop form. If you've ever tried to make cake pops, even with a mold/pan, you know the plight of dipping cake balls on a stick. It's simply no fun. That's why this Cordial Cherry Cake Ball recipe relies on the classic method of cake + frosting = cake balls for the majority of the work. This is truly a recipe so simple even beginning bakers can do it.
Start with one box of classic white (egg white recipe) cake mix, baked in a 9 x 13" pan. Once the cake has cooled flip it onto a clean surface and trim the majority of the browned surfaces off with a knife or cake leveler. I like to reserve the browned cake for my own reserve of cake balls- these taste the same but will not appear as 'white' when bit into. Combine the white cake with 1/2 tub of white frosting and 3 drops of Rum extract (optional.) Next, use a cookie scoop to drop rounded TBS sized balls of dough onto parchment paper. Gently take your index finger and hollow out a pit in the center of each dough ball. Most important in this process, you will need to pat dry your cherries with stems to ensure they don't seem moisture into the cake ball and cause separation.
Gently push your cherries into the center of the cake balls, rolling the cake mixture into a ball around them. While you can chill your cake balls while you wait to dip them I do not recommend freezing them as this can cause your confection to crack or spot after dipping. Melt your chocolate in a double broiler or Wilton's Melting Pot and dip each ball, by the stem, into the chocolate, gently rolling to coat all sides. Place your Cordial Cherry Cake Balls on a clean piece of parchment paper and refrigerate 2-3 hours, or until chocolate is firm. If you notice your chocolate is not smooth enough to dip, ad 1 TSP shortening at a time until it reaches an even texture (to slowly roll off a spoon.)
I've got to say these are super fun to look at, with the stems standing up, and very fun finger treats at any gathering. I thought about adding some festive heart sprinkles to really dress them up for Valentine's Day but I kind of like their 'polished' presentation- almost like an over-sized dipped cherry. These will definitely be appearing next to the dipped oranges and apples on our spread this February 14th! The cake batter inside is especially moist and spongy when the rum extract is added, and the flavor is spot on indulgent, without any real liqueur.
My days of lavish romantic dates and dinnertime traffic on the way to that 4 course reservation may be gone, but I can still indulge in a little decadence and romance- and no more crumpled Cordial Cherry face!
When it comes to a box of chocolates, what's your favorite confection? I always tend to go for dark chocolate covered nuts, or coconut squares, but a good caramel is quite indulgent to! Stay tuned for more Valentine's Day recipes over the next few weeks!
What Daughter Says: When in doubt, turn it into a cake ball.
Cordial Cherry Cake Balls
