Momma Told Me: chocolate

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Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

National Chocolate Covered Cherry Day- Chocolate Covered Cherry Cupcake Recipe

Chocolate Covered Cherry Cupcakes- A Decadent Moist Devil's Food Cake infused with Tart Cherry Juice, topped with a Creamy Tart Cherry Buttercream Frosting, and Drizzled with a Rich Chocolate Ganache.
Momma Told Me: You never know what's in store.


Today is the first day in weeks where I've taken a deep breath and felt entirely myself. After weeks of fighting this season's flu, and a few tumultuous days of work and social affairs, I've emerged to that 'New Year's shine' everyone is so buzzing about. I'll admit, I have not been myself these past few weeks; and that did make the holidays rough- but here I am fresh and once again invigorated for all that lies ahead. In fact, we're kicking off 2016 with our first installment of a new blog series covering entirely random, picked at whim, 'National Day of Celebration' posts. Every week in 2016 you can tune into Momma Told Me for a unique recipe or project celebrating something completely arbitrary based on a little known National holiday.
While I so very much wanted to make some Wookiee Cream Puffs for National Science Fiction Day and National Cream Puff Day (January 2, 2016) I only just recovered in time for today's post. It's my hope, as we move through the year, that I will get the scheduling in order enough to share these fun recipes and crafts with you days, if not a week, in advance of the holiday so that you can follow along and celebrate too. I'm a little late to the celebration this week- but these Chocolate Covered Cherry Cupcakes will taste just as good any other day of the year as well.
I thought National Chocolate Covered Cherry Day (January 3rd, 2016) was a great fit for this week's feature because they are often associated with seasonal gifting. That is, you see them emerge on shelves early November for the holiday season, and find them appearing in heart shaped boxes come February. Now, there is some debate over what qualifies as a Chocolate Covered Cherry- most argue that cherries simply dipped in chocolate so not count, but we won't fault you for celebrating that if you wish.
Yes, the 'real' chocolate covered cherries are actually a liquor style confection that is actually quite impressive to make. The technique for making such a candy with the perfectly liquid center, and sweet Maraschino core is actually rather frustrating- Believe me, I'll show you some time, I promise. The first Chocolate Covered Cherries, however, were introduced to the modern world in 1929 by Cella's Confections in New York. And the original recipe is still very much alive and in production 85 years later, surprisingly by Tootsie Roll.
When it comes to chocolate covered cherries, themselves, you either love them or hate them. I, personally don't care for liquid, or cream, center chocolates and find the Maraschino cherries featured inside this confection are too syrup sweet for my tastes. But the combination of chocolate and cherry? A classic winner without a doubt. Black Cherry Chip ice cream remains one of my all time favorite 31 Flavors varieties. There's something about the tart bite of real cherry juice that plays up the bittersweet notes of cacao that I find intoxicating.
So, I offer you this Chocolate Covered Cherry cupcake recipe, which reminds me of my Cherry Cola Cupcake recipe- but has an entirely different flavor and sophistication. The secret's in the real Organic tart cherry juice, reduced down to a syrup for a heavenly buttercream frosting that's every bit as surprising as the center of a real chocolate covered cherry. Of course, we added some cherry to the cupcakes as well- but it didn't quite draw out as much beautiful color as I'd liked. In the interest of cutting back on artificial colors, we kept this recipe au-natural.
Chocolate Covered Cherry Cupcakes- A Decadent Moist Devil's Food Cake infused with Tart Cherry Juice, topped with a Creamy Tart Cherry Buttercream Frosting, and Drizzled with a Rich Chocolate Ganache.
If a decadent dark chocolate devil's food cherry infused cupcake topped with a mountain of tart cherry buttercream frosting isn't enough we've added a cherry on top (quite literally) with a simple semi-sweet ganache and stemmed Maraschino cherry. I'd made this recipe prior with a  liquor sponge style base- but find this alcohol free variation is just as moist and actually draws the cherry flavor out more than the original.
Chocolate Covered Cherry Cupcakes- A Decadent Moist Devil's Food Cake infused with Tart Cherry Juice, topped with a Creamy Tart Cherry Buttercream Frosting, and Drizzled with a Rich Chocolate Ganache.
Chocolate Covered Cherry Cupcakes- A Decadent Moist Devil's Food Cake infused with Tart Cherry Juice, topped with a Creamy Tart Cherry Buttercream Frosting, and Drizzled with a Rich Chocolate Ganache.
Does the world really need a Chocolate Covered Cherry day? No- but all of those boxes of cordial cherries sitting on holiday clearance shelves might argue yes. For now, I'm content enjoying the celebration with a foil wrapped and some chocolate crumbs. This would be a wonderful Valentine's recipe *hint, hint* but really, it's just a deliciously fun way to dress up a classic devil's food cake. You can even use the boxed cake mix as a base- I'm not telling! Now dish- Do you like chocolate covered cherries or are you more of a chocolate dipped cherry fan?

What Daughter Says: Life may be like a box of chocolates, but these cupcakes never disappoint!


Chocolate Covered Cherry Cupcakes- A Decadent Moist Devil's Food Cake infused with Tart Cherry Juice, topped with a Creamy Tart Cherry Buttercream Frosting, and Drizzled with a Rich Chocolate Ganache.
Chocolate Covered Cherry Cupcakes
***Click here for printable Chocolate Covered Cherry Cupcakes recipe.

Tall, Dark, and VEGAN Nib Brownies Recipe

These Tall, Dark, and VEGAN Nib Brownies are dense and full of rich authentic chocolate flavor with the satisfying crunch of nutty cacao nibs. And that beautiful dark color? It's complimented by a texture that is a fine line between chewy and gooey!

Momma Told Me: Like a tall cup of coffee.

If you've ever heard the flirty phrase, "Tall, Dark, and Strong" in reference to coffee and men, then you'll know exactly where I'm going with today's recipe. Chocolate, much like coffee, actually has a lot in common. In fact, there are many cultures where cacao beans have long been roasted and served as beverages at times of festival and to guests of great honor. And Cacao Nibs, the coffee bean of chocolate is are widely regarded as nature's chocolate chip.

Nibs, dried and fermented cacao beans are rich in bitter cacao flavor and have a wonderful nutty crunch that is extremely addictive to an elevated palette. You can't call yourself a true chocolate lover without having tried Cacao Nibs at some point.
For baking, sweet nibs are sold lightly coated in coconut sugar. For snacking you'll find some of the world's more exclusive bean-to-bar chocolate bars with nibs nestled inside, or simply chocolate coated nibs. And, if you're simply a fan of raw chocolate, you can enjoy whole cacao beans sourced from the rarest single origin growers, sold in the pod, as fresh as the flavor experience gets.

But Cacao Nibs aren't for everyone. They truly have a much more Earthy, 'raw cocoa' flavor that is quite reminiscent of coffee with nutty notes and textures. They're playful crunch and snap makes them a wonderful addition to any recipe when seeking texture.Since they are typically bitter you will often want to use a Sweet Nib product when baking, or consider replacing nuts in a recipe for plain raw nibs. Personally, I enjoy sprinkling sweetened nibs directly onto a scoop of Vanilla Bean ice cream!
These Tall, Dark, and VEGAN Nib Brownies are dense and full of rich authentic chocolate flavor with the satisfying crunch of nutty cacao nibs. And that beautiful dark color? It's complimented by a texture that is a fine line between chewy and gooey!
Of course Nibs are the heart of chocolate, their origin, so I've chosen to share a delicious Vegan brownie recipe that is perhaps more indulgent, and more brownie, than any non Vegan recipe I've ever tried. Don't worry, if you're not Vegan, there are no expensive or fancy replacement ingredients outside of the Nibs and a high quality Cocoa Powder. The more you invest in your Cacao ingredients on this one the richer the flavor experience will be. These are NOT intended to be your typical Hershey's brownies.
These Tall, Dark, and VEGAN Nib Brownies are dense and full of rich authentic chocolate flavor with the satisfying crunch of nutty cacao nibs. And that beautiful dark color? It's complimented by a texture that is a fine line between chewy and gooey!
Expect these brownie to be dense, but not gooey or sticky. The photos showcase the wonderful texture of these brownies beautifully but I promise they are not under-cooked, or even messy to enjoy. There's even a bit of chew to compliment the crunch of the nibs- like a great brownie should have. And the color? Well, that's all cacao baby. Best of all, because of the high focus on traditional flavors, instead of sweetened or processed ingredients, these brownies aren't over-indulgent by any means. You will want to enjoy them with a tall glass of Coconut Milk, but your palette won't be feeling weighed down by the shock of sickly sweet. Just take my word- these are definitely worth the try!

What Daughter Says: True chocolate flavor is intense, rich, and full of origin flavors. Nibs are the flavor chocolate is steeped in.



These Tall, Dark, and VEGAN Nib Brownies are dense and full of rich authentic chocolate flavor with the satisfying crunch of nutty cacao nibs. And that beautiful dark color? It's complimented by a texture that is a fine line between chewy and gooey!
Tall, Dark, and VEGAN Nib Brownies
****Click here for the printable Vegan Nib Brownies recipe

4 Simple Spooky Sweet Halloween Treats + $50 Frey Candy Giveaway 10/16


These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Momma Told Me: With a little creativity any supplies can be made magical.


In the guise of genetics I was born with a disposition for weak knees- as a result, at 11, my left knee went out while washing some dishes in the kitchen. I landed on said knee, tearing the meniscus, and ending up in a full foot to thigh sot cast for several months. What does this story have to do with Halloween? Well, being at that tween age, on the cusp of no longer caring about childish holiday traditions, and them being the only thing of importance in the world- that is the Halloween in my life that stands out the most.
I remember for months I sulked and pouted, upset about my circumstances, and 'rightfully' taking it out on my parental units. Whenever Momma would ask what I wanted to be for Halloween that year I'd furrow my brow and clench my mouth. I wanted absolutely nothing to do with Halloween- it was 'ruined'- my adolescent mind had decided.

That is, of course, right up until 5 days before the actual holiday, when the excitement of friends making plans, and the street full of haunted decorations began to finally break me down. All of a sudden I was no longer upset that my knee has ruined the holiday, but that I had. I remember one day plopping into our minivan in tears and, with very little prodding, divulging to my mother how I so very badly wanted to trick-or-treating, and how everything was ruined because I had no costume, and a bum leg.
Spider Eggs Favors- These #SpookyCelebrationTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Of course Momma was determined to teach me a lesson of never giving up. And, while our Halloween eve's are often in the 80-90s, and she truly had no desire to follow me door to door- she knew that likely would be one of my last childhood chances to truly get out and enjoy the holiday as a kid.

The following day I opened our front door to see our dining room counter sprawled with crafting supplies- a grass skirt, a carved bamboo stick, and lots of colorful fake feathers. In just a few hours, while I had been at school, that day she had created an entire costume literally from a few things we'd had laying around the house. Even better- my 'witch doctor' costume would help hide the hideous grey soft cast I'd been so self conscious of lugging around. And the homemade apple 'shrunken heads' would even dangle nicely from my crutches.
Spider Eggs Favors- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Yes, Momma taught me several great lessons that Halloween- but my favorite is that holiday magic happens, truly, with just a little bit of imagination. You don't need to spend a ton of money, or time, to have a wicked god time, and today I'm sharing a little bit of that spirit with you. If you have some old candy cauldrons or plastic jars rattling around, some marshmallows and candy melts, a few Celebration by Frey™ and/or Sixlets® bags are all it takes to whip up some spooky sweet treats for entertaining this Halloween.
Witch's Brew Cauldron Favors- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Witch's Brew Cauldron Favors- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Witch's Brew Cauldron Favors- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Celebration by Frey™ and Sixlets® products are sweet confection decorating candies or little candy coated chocolate balls, which come in a variety of colors and styles. (You'll even find delightfully spooky gumball eyeballs for seasonal characters and chilling creations!) These products are often found in the baking aisle at your local Walmart, Hobby Lobby, Wegman's or more- the selection and colors change seasonally, so I always stop by to see what's new.
#CelebrationSpookyTreats FREE Printables #AD
Sixlets chocolate candies are one of my favorite choices for cake decorating and seasonal treats- I've essentially combined different shapes and sizes of Celebration by Frey™ confection and Sixlets® in 2 frightfully easy party favor creations- Witch's Cauldrons and Spider Egg Vials. With our FREE Printable above any age an whip these up. Add some seasonal ribbon, fun decorative brooms, and gumball eyeballs for a really wicked treat.
Witch's Brew Cauldron Favors- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Sixlets are also my go to because they offer a vibrant pop of color at an affordable price- and are especially fun for playing with texture- Just check out my simple Frankenstein bark, below. All you need are some green chocolate melts, lime green Sixlets chocolatey candy 'boils', a red glitter 'blood' candy writer, eyeball gumballs, and any other fun sprinkle additions you feel fit the mood.
Frankenstein Bark- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
Frankenstein Bark- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
It may look a little silly at first, but this bark will break up into delightful fractured treats with a real 'stitched' vibe! I also used black Sixlets and some melted chocolate to create little 'bolts' for an extra dash of character. The swirls in the chocolate will even give your bark a rippled 'skin' texture that is ghoulishly fun!
Frankenstein Bark- These #CelebrationSpookyTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
The Frankenstein bark is literally as simple as melting chocolate and pouring it into a parchment paper lined baking sheet or pan- then liberally apply sprinkles, Sixlets, and other decorations as the artistic mood strikes. Send the pan to the freezer for about 10 minutes, then break apart into chunks of various sizes.
Our final spooky selection involves all of those leftover marshmallows you inevitably have laying around after all those Summer S'mores events. Using some cake pop sticks, pierce jumbo marshmallows in the center, to create a standing 'pop', then take a pretzel stick and run it through the center horizontally to make 'arms'. Dip your treat in a bowl of melted white chocolate and place the an orange Sixlets at the nook where arm meets marshmallow. Set upright on a baking sheet and place in the fridge for 10-15 minutes to set.
These 'boo' ghost pops are much easier to make than traditional cake pops, and lighter to enjoy among a giant Halloween spread. Use a food grade marker to decorate your orange Sixlets with a pumpkin face, and to add eyes to your ghosts for some frightfully fun final touches.
These #SpookyCelebrationTreats can be made in minutes with these free and fun printables and some Sixlets! #AD
I whipped up this entire Halloween spread in about 90 minutes- Momma may have spent a little more time on that infamous last minute costume, but the sentiment remains the same. Holidays are meant to be fun, and delicious- you shouldn't have to shell out all of your hard earned cash, or time, to celebrate them. Celebration by Frey™ and Sixlets® are just two of my secrets for Halloween entertaining success.

What Daughter Says: You don't have to be a Martha Stewart to pull off a fun Halloween spread, just use a little imagination!






OREO Chocolate King Size Candy Bars $1 Rollback At Walmart + Sweepstakes

This post was sponsored by Nabisco as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
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 It is absolutely no secret how much we love the OREO Cookie brand in our house, it's been a staple since childhood, and OREO and our family go wayyyy back, generations back!

There's simply something so satisfying about taking a break with that classic OREO chocolate cookie and cream filling flavor, and now you can enjoy it like never before thanks the the OREO Chocolate King Size Candy Bars at Walmart. Perfect for sharing (or enjoying one now and hoarding for later) these King Size packages come with 2 full size OREO Chocolate Candy Bars individually wrapped inside. It's the perfect excuse to ROAK a stranger, toss a sweet treat in your purse, or simply take a double time out in the middle of a hectic day.
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Featuring an OREO Cookie and Vanilla Cème Filling center with a melty Milka chocolate outer shell each wedge of this candy bar is a treat for your taste-buds with the perfect balance of crunch and melty chocolate goodness.

Even more exiting the OREO Chocolate King Size Candy Bars(2.88oz) come in 2 flavors, Original and Mint, are now on Rollback at Walmart for just $1!

We couldn't believe the deal when we spotted them near the checkout so we might have went a little crazy and stocked up on the Original OREO Chocolate King Size Candy Bars, and now we're on the hunt for the Mint variety. Have you happened across the Mint flavor in your neck of the woods?
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To help get you as excited about this OREO Chocolate King Size Candy Bars Rollback deal at Walmart we're sharing a very special sweepstakes with a chance to be a $200 Walmart Gift Card Grand Prize Winner or 1 of 6 $50 Walmart Gift Card Prize Winners! All you have to do to enter is engage with the giveaway widget embedded below. The giveaway entry period runs Monday, April 9th – Friday, April 27th and I-C will randomly select 7 winners from all program entries and will facilitate fulfillment of the 7 winning prizes. Good luck!