Momma Told Me: Spread some flavor on!
I never considered myself a picky eater. I figure I was a fairly normal child- I would eat my fruits and veggies with a little coaxing, but I'd reach for anything sweet long before any alternatives would take precedence. Momma had little time to entertain my needs for snack time coercion and often plopped a jar of whatever spread we had on hand, and a butter knife in front of me. From there on out there was nothing I wouldn't attempt to spread- you could say it was my personal mission to find every flavor and spread combination, really. So, it will come as no surprise that I squealed like a little girl when I discovered the below display on a recent trip to my local Walmart.
What would you pair with Reese's Spreads first?
What Daughter Says: You won't have any trouble making snack time delicious with a jar of new Reese's Spreads by your side!
Reese's Spreads (Avocado Banana) Pudding
**Click here for printable Reese's Spreads Pudding recipe
1 Jar (10 TSP) Reese's Peanut Butter Chocolate Spreads
1/2 C Milk Substitute (We use Cashew Milk)
3 Large, Ripe, Bananas, Sliced
3 Large, Ripe, Avocados (Cored and Sliced)
Place all ingredients in a blender, liquid first, and combine on Pulse until even in texture. Add 1/2 TSP Cocoa Powder if Richer Color is Desired. Divide into 5 servings and refrigerate 2-3 hours, or overnight.