I love sugar, by any name; so it's not mystery why I was instantly captivated by the elegant confectionery prowess of New Orleans native, Sucre.
When I was a child I was surrounded by sweets; my father worked, and still does, as a technician for frozen soft serve machines, and Momma was always happy to indulge my growing taste buds with culinary delicacies from around the world. Two regions I was especially accustomed to were the confections of France and Germany. With a portion of my family raising multiple generations just outside the French Quarter in Lousiana, and an entire half of my family recently immigrated from Germany, I was a well cultured child. Calling 'Hershey's' chocolate was a common joke in our household; though we were far from snobs, we merely recognized the finite attributes of artisanal sweets. However, whether you have a refined palette, or simply like to snack on frozen Reese's around midnight, you're sure to instantly see the mouth-watering skills put forth in Sucre's Sweet Boutique.
While I have a hard time controlling my temptations while browsing the Sucre store, I hope to experience many new delicacies through future orders. I know I will certainly be ordering a few of their specialties for gifts this coming holiday season!
What Daughter Says: Experience the refined indulgence that is Sucre artisan confections and reignite your love affair with sugar.
One Momma Told Me reader will win their own 15 PC Signature Macaron Collection from Sucre!
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