If I asked a room full of people if they liked chocolate, the response would be pretty overwhelming. 'Chocolate,' like 'Coffee' is as much considered a flavor as it is a food or ingredient. That's because they both have been around for centuries. And, when I say 'Coffee' or 'Chocolate' there are likely some brands that instantly come to mind- Starbucks and Hershey's for example. But, while both of these brands manufacture these items, they are not the definition of them. In fact, as worldly popular as Hershey's is, and as premium as Starbucks is, real 'snobs' of these foods know there is much more than the mass production favored within these brands. Hershey's chocolate, you see, is actually 70% sugar, and less than 4% Cacoa (also called Cocoa).
What Daughter Says: Try coffee a little closer to what nature intended with the natural flavors of Starbucks Light Blends.