The older I get, the more sophisticated my palette becomes; or, at least that's what I prefer to think. However, some constants remain in the form of an immense love of sweet and salty, soft and crunchy- contrast of flavor and texture has always been, and I suppose will always be, my favorite culinary experience. While Pop was lounging on the couch popping kernels of popcorn, or Lay's wavy chips into his mouth I was craving something to offset the crisp of these snacks. Before long I would only enjoy my potato chips wedged between a peanut butter sandwich, on a hamburger, or with a hearty dip of sour cream and onion (Ranch being a close runner up). It mattered not how much flavor potato chip brands packed between those ridges and waves, I craved a texture contrast that chips alone could not satisfy.
Until next time, keep it sweet and salty my readers!
What Daughter Says: Why stop at one chip when you can create a whole new favorite treat. Try cooking with potato chips today!